Ready to Serve Enoki mushrooms beef rolls with satay sauce Home Style

By Stella Marshall | February 10, 2021

Without fail cooking ultimate Enoki mushrooms beef rolls with satay sauce easy, bouncy, practical.

Hi mother, now you can present recipe Enoki mushrooms beef rolls with satay sauce with 5 ingredients and 2 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Enoki mushrooms beef rolls with satay sauce.

Ingredients all Enoki mushrooms beef rolls with satay sauce #

  1. Needed 1/2 pound : thinly sliced beef.

  2. Needed 2 pack : enoki mushrooms.

  3. Prepare 1 tbsp : satay sauce.

  4. Needed 1 tsp : corn starch.

  5. Prepare 1 tbsp : Cooking oil.

If all raw materials Enoki mushrooms beef rolls with satay sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Enoki mushrooms beef rolls with satay sauce #

  1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.

Mix the cornflour with water to make it sticky.

  1. Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.

Turn on the stove to medium heat and put some oil in the frying pan.

Pan-fry the beef rolls while making sure the beef turns light brown on both sides.

Add sauce and serve..

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