Ready to Serve Fried Cornbread with Swiss Very Delicious

By Jordan Bell | June 20, 2021

Without fail cooking ultimate Fried Cornbread with Swiss easy, tasty, practical.

Good Afternoon mother, now you get present recipe Fried Cornbread with Swiss with 7 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Fried Cornbread with Swiss.

Ingredients for Fried Cornbread with Swiss #

  1. Needed : self-rising cornbread mix.

  2. Prepare : whole milk.

  3. Needed : large eggs.

  4. Prepare : salt.

  5. Needed : oil.

  6. Needed : shredded Swiss cheese.

  7. Prepare : nonstick spray.

If all composition Fried Cornbread with Swiss it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Fried Cornbread with Swiss #

  1. Mix all the ingredients except nonstick spray.

  2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards..

  3. Turn as needed when the batter bubbles and then stops..

  4. Repeat till done serve I hope you enjoy!.

That’s it method easy make with set recipes Fried Cornbread with Swiss, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Fried Cornbread with Swiss.

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