Ready to Serve Garlic Parmesan Chicken Thighs Restaurant Style
Without fail recipe ultimate Garlic Parmesan Chicken Thighs easy, fast, practical.
Good Afternoon mother, at this time you get make recipe Garlic Parmesan Chicken Thighs with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Garlic Parmesan Chicken Thighs.
Ingredients for Garlic Parmesan Chicken Thighs #
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Needed 2 : boneless chicken thighs.
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Needed 1 cup : all purpose flour.
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Needed 1 1/2 tsp : seasoned salt.
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Prepare 1/4 tsp : cayenne pepper.
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Prepare 1/8 tsp : black pepper.
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Needed 1/4 cup : butter.
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Prepare 2 tsp : garlic powder.
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Needed 2 tbsp : parmesan cheese.
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Prepare : Parsley for garnish (if desired).
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Prepare : Oil for frying.
If all composition Garlic Parmesan Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Garlic Parmesan Chicken Thighs #
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Pre heat oven to 350 degrees..
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Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
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Dredge thighs in flour..
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Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
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Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
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Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
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Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..
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