Ready to Serve GlutenFree Curry Flavored Quinoa Risotto Delicious and Healthy

Without fail recipe ultimate Gluten-Free Curry Flavored Quinoa Risotto easy, yummy, practical.

Good Afternoon my mother, at this time you get cook recipe Gluten-Free Curry Flavored Quinoa Risotto with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Gluten-Free Curry Flavored Quinoa Risotto.

Ingredients for Gluten-Free Curry Flavored Quinoa Risotto #

1. Needed : Olive oil.

2. Needed : Quinoa.

3. Needed : Garlic, minced.

4. Prepare : Garlic, minced.

5. Needed : Vegetable bouillon cube.

6. Needed : Curry powder.

7. Prepare : Vegetables, finely chopped.

8. Needed : Salt.

9. Needed : Cayenne pepper (optional).

If all main ingredients Gluten-Free Curry Flavored Quinoa Risotto it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Gluten-Free Curry Flavored Quinoa Risotto #

1. Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender..

2. Add the quinoa and sauté for 2-3 minutes..

3. Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid..

4. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook..

5. When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste..

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