Ready to Serve Ham and cheese tortelloni sorrentinos Delicious and Healthy

Without fail cooking ultimate Ham and cheese tortelloni / sorrentinos easy, yummy, practical.

Good Afternoon my mother, at this time you can make recipe Ham and cheese tortelloni / sorrentinos with 10 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Ham and cheese tortelloni / sorrentinos.

Ingredients all Ham and cheese tortelloni / sorrentinos #

1. Prepare 1 cup : flour.

2. Prepare 1 : egg.

3. Prepare 1 tsp : salt.

4. Prepare 1 tsp : olive oil.

5. Prepare : Filling.

6. Prepare 100 gr : ham.

7. Needed 1 : egg.

8. Prepare 1 cup : shredded mozzarella.

9. Prepare 1 cup : ricotta.

10. Needed : Nutmeg and pepper.

If all composition Ham and cheese tortelloni / sorrentinos it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Ham and cheese tortelloni / sorrentinos #

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..

2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..

3. Let it set for 20 minutes, covered, while you prepare the fillings..

4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.

5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..

6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..

7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..

8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..

9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..

10. Boil for 9 minutes aprox..

11. Enjoy!.

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