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Good Afternoon all, at this time you get make recipe Jay's Meatball Sauce with 8 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Jay's Meatball Sauce.

Ingredients all Jay's Meatball Sauce #

1. Needed : Passata with Garlic and Herbs.

2. Prepare : red wine vinegar.

3. Needed : nutmeg.

4. Needed : fennel seeds.

5. Needed : red onion.

6. Prepare : glug good olive oil.

7. Needed : sea salt.

8. Needed : swedish meatballs (ikea).

If all material requirements Jay's Meatball Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Jay's Meatball Sauce #

1. Finely chop the red onion and add the olive oil to a saucepan to heat up..

2. With the oil hot, sauté the onions until soft.

3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar..

4. Add the ground fennel to the onions and let it cook for a minute..

5. Add the red wine vinegar to the saucepan and let the moisture simmer away..

6. Add the passata and nutmeg to the saucepan and bring to the boil..

7. Use a stick blender to liquidate until smooth (optional).

8. Salt to taste and simmer for 20 minutes..

9. Add the meatballs and simmer until heated through..

10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan..

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