Ready to Serve Krazy Kurland Easy Shrimp Etouffee Delicious Perfect

By David Reese | September 16, 2021

Without fail making ultimate Krazy Kurland Easy Shrimp Etouffee easy, delicious, practical.

Good Evening all, at this time you get make recipe Krazy Kurland Easy Shrimp Etouffee with 16 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Krazy Kurland Easy Shrimp Etouffee.

Ingredients all Krazy Kurland Easy Shrimp Etouffee #

  1. Needed 1/2 stick : salted butter.

  2. Needed 2 pinches : kosher salt.

  3. Needed 1 : bell pepper (optional); can use bottled, marinated peppers.

  4. Prepare 1 : large onion, diced.

  5. Prepare 4-6 : ribs celery.

  6. Prepare 4 cloves : garlic, minced.

  7. Needed 1 can (14 oz) : chicken broth.

  8. Needed 2 lbs : shrimp (or crawfish).

  9. Prepare 1 tsp : table salt.

  10. Prepare 1 tsp : cayenne.

  11. Needed 1 tsp : black pepper.

  12. Needed 1 TBSP : paprika.

  13. Prepare 1 TBSP : parsley flakes.

  14. Needed 3 TBSP : lemon juice (approximately 1 lemon).

  15. Needed 3 TBSP : sherry (or port or simply red wine).

  16. Prepare 2 TBSP : cornstarch in water (slurry) for thickening.

If all cooking materials Krazy Kurland Easy Shrimp Etouffee it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Krazy Kurland Easy Shrimp Etouffee #

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).

  2. Add remaining spices and cook for 3-4 minutes.

  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.

  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.

  5. Done! Serve over rice (yellow rice shown).

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