Ready to Serve Kubah hamuth Delicious Nutritious

By Brett Clarke | March 2, 2021

Without fail cooking ultimate Kubah hamuth easy, bouncy, practical.

How are you all, now you can cook recipe Kubah hamuth with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Kubah hamuth.

Ingredients for Kubah hamuth #

  1. Needed : Shell.

  2. Needed .5 cups : cream of wheat (optional).

  3. Prepare 4 cups : cream of rice.

  4. Needed 1 pound : lean ground beef.

  5. Needed 1 teaspoon : salt.

  6. Prepare 1 cups : Water.

  7. Prepare : Filler.

  8. Prepare 3/4 : large onion.

  9. Prepare 1/2 teaspoon : salt.

  10. Needed 1/2 teaspoon : black pepper.

  11. Prepare 1 pound : 80% ground beef.

  12. Prepare : Sauce.

  13. Prepare 4 cups : water.

  14. Prepare 1 can : tomato sauce.

  15. Needed : Salt and pepper to taste.

  16. Prepare 1/2 : Lemon.

  17. Prepare 5 pieces : mint, add after boiling.

If all basic ingredients Kubah hamuth it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Kubah hamuth #

  1. Mix all ingredients for Shell in good processor with a little bit of water till doughy.

  2. Mix filler ingredients by hand thoroughly.

  3. Flatten small piece of dough put in filler and close, roll.

  4. Freeze.

  5. Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve..

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