Ready to Serve Leftover Makeovers Tomato Curry Fried Rice Delicious Perfect

By Myra Schmidt | December 23, 2020

Without fail cooking ultimate Leftover Makeovers: Tomato Curry Fried Rice easy, tasty, practical.

Good Afternoon mother, now you get cook recipe Leftover Makeovers: Tomato Curry Fried Rice with 9 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Leftover Makeovers: Tomato Curry Fried Rice.

Ingredients for Leftover Makeovers: Tomato Curry Fried Rice #

  1. Needed : Leftover curry meat, sliced.

  2. Needed : Leftover rice from the fridge.

  3. Needed : Other leftover meat from the fridge (optional).

  4. Needed : Celery, cilantro or parsley, chopped.

  5. Prepare : large tomatoes, sliced thinly, include juices.

  6. Needed : small onion, chopped.

  7. Prepare : garlic cloves, chopped.

  8. Prepare : few drops Soy sauce seasoning (Knorr or Maggi or Chinese).

  9. Prepare : S&P to taste.

If all raw materials Leftover Makeovers: Tomato Curry Fried Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Leftover Makeovers: Tomato Curry Fried Rice #

  1. Sauté onion and garlic in oil.

  2. Add the curry meat. Add a bit of the curry sauce if there are still some. Then add the tomatoes. Let the juices come out..

  3. Add a couple tablespoons of water to help the tomato cook..

  4. Add the rice. Mix in well. Turn heat up a bit. Add Knorr seasoning or similar. Season with salt and pepper..

  5. Keep cooking and mixing until the tomato liquid dries out and the rice grains no longer stick together..

  6. Turn off heat. Mix in the parsley/celery and serve..

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