Ready to Serve Lobster Mac Cheese Delicious

Without fail making ultimate Lobster Mac & Cheese easy, bouncy, practical.

Good Morning my mother, now you can cook recipe Lobster Mac & Cheese with 12 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Lobster Mac & Cheese.

Ingredients for Lobster Mac & Cheese #

1. Prepare 1 pound : cooked lobster chopped.

2. Needed 16 oz : macaroni pasta.

3. Prepare 2 cloves : garlic, minced.

4. Prepare 1/2 cup : red onion chopped.

5. Needed 1/4 cup : all purpose flour.

6. Needed 3 cups : whole milk.

7. Needed 1 1/2 cups : sharp cheddar cheese.

8. Prepare 1 1/2 cups : gruyčre cheese.

9. Prepare 1 tsp : dijon mustard.

10. Prepare 1/2 cup : chopped chives.

11. Needed 1/4 cup : bread crumbs.

12. Prepare : salt and pepper.

If all material requirements Lobster Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Lobster Mac & Cheese #

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water..

2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened..

3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish..

4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving.

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