Ready to Serve Makizushi Yummy

Without fail cooking ultimate Maki-zushi easy, yummy, practical.

Good Afternoon mother, now you get prepare recipe Maki-zushi with 16 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Maki-zushi.

Ingredients all Maki-zushi #

1. Needed : Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.

2. Needed : Nori.

3. Prepare : <Filling Suggestions>.

4. Prepare : Cucumber & Wasabi.

5. Needed : Carrot (cooked in salted water).

6. Prepare : Avocado.

7. Needed : Canned Tuna and Mayonnaise.

8. Prepare : Omelette.

9. Needed : Boiled Prawns.

10. Prepare : Takuan (Japanese pickled daikon radish).

11. Needed : Unagi Kabayaki (Grilled Eel sweet soy flavoured).

12. Prepare : Ham.

13. Prepare : Radish Sprouts.

14. Needed : Smoked Salmon.

15. Needed : Fresh Sashimi.

16. Prepare : Chicken Teriyaki.

If all ingredients Maki-zushi it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Maki-zushi #

1. How To Roll:.

2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..

3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..

4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..

5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..

6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..

7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

That’s it formula easy cook with practice recipes Maki-zushi, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Maki-zushi.

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