Ready to Serve Matcha Milk Pound Cake with White Chocolate Very Delicious

Without fail recipe ultimate Matcha Milk Pound Cake with White Chocolate easy, yummy, practical.

Good Afternoon mother, now you get prepare recipe Matcha Milk Pound Cake with White Chocolate with 9 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Matcha Milk Pound Cake with White Chocolate.

Ingredients for Matcha Milk Pound Cake with White Chocolate #

1. Prepare 100 grams : Butter.

2. Needed 80 grams : Sugar.

3. Needed 2 : Eggs.

4. Needed 2 tbsp : Milk.

5. Needed 2 tbsp : Skim milk.

6. Needed 2 tbsp : Matcha.

7. Needed 100 grams : Cake flour.

8. Prepare 2/3 tsp : Baking powder.

9. Prepare 50 grams : White chocolate.

If all cooking materials Matcha Milk Pound Cake with White Chocolate it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Matcha Milk Pound Cake with White Chocolate #

1. Preheat oven to 340°F/170°C. Cream the butter in a bowl. (Microwave butter for 20-30 seconds beforehand to soften.) Add sugar in two portions and whip until this pale mixture becomes smooth and creamy..

2. Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha in that order and stir each time..

3. Using a spatula, combine sifted cake flour and baking powder into the batter, adding half at a time. Then add chopped white chocolate and mix..

4. Pour the batter into a pound cake mould lined with baking sheet. Give the pan several sharp taps against the counter to release trapped air bubbles. Make a little indentation across the middle of the cake surface. Bake in an oven preheated to 340°F/170°C for about 35 minutes. Cover with aluminium foil after 20 minutes to keep its color a nice golden brown. Test the cake by inserting a stick through the centre. If the stick comes out clean, it should be ready..

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