Ready to Serve Meatball Sub Homecook style Yummy

Without fail recipe ultimate Meatball Sub Homecook style easy, bouncy, practical.

Hi mother, at this time you get present recipe Meatball Sub Homecook style with 9 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Meatball Sub Homecook style.

Ingredients for Meatball Sub Homecook style #

1. Prepare 1 quart : leftover sauce, swiss chicken pattie atop linguine.

2. Needed 1 pound : beef meatballs.

3. Needed 4 : hotdog buns.

4. Needed 4 tablespoons : butter softened.

5. Needed 4 slices : swiss cheese.

6. Needed 1/2 cup : grated Parmesan cheese for sauce.

7. Prepare 4 tablespoons : grated Parmesan cheese for topping.

8. Needed 4 tablespoons : shredded sharp cheddar cheese.

9. Needed 2 tablespoons : sugar for sauce.

If all material requirements Meatball Sub Homecook style it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Meatball Sub Homecook style #

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..

2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..

3. Add the meatballs swiss cheese and a little more sauce..

4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

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