Ready to Serve My Lasagna Restaurant Style

Without fail recipe ultimate My Lasagna easy, bouncy, practical.

Good Afternoon all, at this time you get cook recipe My Lasagna with 12 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking My Lasagna.

Ingredients for My Lasagna #

1. Needed : Lasagna noodles, enough to cover your glass or metal pan 3 times.

2. Needed 1 lb : ground beef.

3. Prepare 1 lb : ground sausage.

4. Needed 1 bag : fresh spinach leaves.

5. Prepare 1 tub : cottage cheese.

6. Needed Half : a tub of sour cream.

7. Needed : Medium bag of shredded cheese (or shred your own, any flavor).

8. Needed 1-3 : eggs.

9. Prepare : Your favorit tomato or white sause (1 jar or 2 cans) more ok.

10. Prepare 2 teaspoons : Salt.

11. Prepare 2 teaspoons : Pepper.

12. Needed : About 1 tablespoon to taist of Onion powder.

If all main ingredients My Lasagna it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking My Lasagna #

1. 9×13 in pan or there abouts, set aside..

2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..

3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..

4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..

5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..

6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..

7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..

That’s it method easy make with fast recipes My Lasagna, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe My Lasagna.

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