Ready to Serve Nastar Mini Pineapple Tarts Restaurant Style

Without fail recipe ultimate Nastar / Mini Pineapple Tarts easy, fast, practical.

Good Afternoon all, now you get make recipe Nastar / Mini Pineapple Tarts with 8 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Nastar / Mini Pineapple Tarts.

Ingredients all Nastar / Mini Pineapple Tarts #

1. Needed 750 grams : butter or 600 grams of margarine + 150 gram butter.

2. Needed 100 grams : shredded edam cheese.

3. Prepare 200 grams : powdered sugar.

4. Needed 2 : egg yolks.

5. Needed 1 : egg yolk.

6. Prepare as needed : Flour.

7. Needed : Egg yolks for brushing.

8. Prepare : Pineapple jam for filling.

If all raw materials Nastar / Mini Pineapple Tarts it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Nastar / Mini Pineapple Tarts #

1. Beat the eggs with the butter until pale, light and fluffy..

2. Add in the flour, sugar and cheese lightly just until combine..

3. Then add the flour. Not too much just enough until the dough can be shaped..

4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..

5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..

6. Do until everything is finished..

7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..

8. Brush them with some beaten egg yolks..

9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..

10. Take them out. Cool completely and put inside an airtight container..

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