Ready to Serve OMG Shepherds Pie Home Style

Without fail recipe ultimate OMG Shepherds' Pie easy, tasty, practical.

Hi mother, at this time you can present recipe OMG Shepherds' Pie with 22 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking OMG Shepherds' Pie.

Ingredients all OMG Shepherds' Pie #

1. Prepare : filling.

2. Prepare 1 kg : minced mutton.

3. Needed 4 large : onions.

4. Prepare 4 : Tomatoes.

5. Prepare 1 : Salt.

6. Prepare 4 tbsp : Olive oil.

7. Prepare 100 grams : Butter.

8. Needed 2 tsp : ginger paste.

9. Needed 1 tsp : garlic paste.

10. Needed 1 tsp : paprika powder.

11. Prepare 1 tsp : meat seasoning.

12. Needed 4 : leaves of basil.

13. Prepare 1 tsp : nutmeg powder.

14. Needed 2 : green chillies.

15. Prepare 1 tsp : freshly ground black pepper.

16. Prepare : Pie crust.

17. Prepare 6 : peeled potatoes.

18. Prepare 250 grams : Grated cheese.

19. Needed 1 : Salt to taste.

20. Needed 1 : Black pepper.

21. Prepare 1 tsp : dried thyme.

22. Needed 100 grams : Butter.

If all ingredients OMG Shepherds' Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking OMG Shepherds' Pie #

1. Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise..

2. In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste..

3. Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside.

4. In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste.

5. Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker).

6. Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps..

7. Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter.

8. Cover the casserole and bake in the oven at 220 Celsius for 20 minutes..

9. Finish off under the grill for 15 minutes or until surface is golden and crusty.

10. Ideally, let it rest for 2 hours before serving. Enjoy!.

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