Ready to Serve Oyster Mushrooms Satay Yummy

By Ryan Butler | July 6, 2021

Without fail making ultimate Oyster Mushrooms Satay easy, fast, practical.

Good Morning all, now you get prepare recipe Oyster Mushrooms Satay with 17 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Oyster Mushrooms Satay.

Ingredients all Oyster Mushrooms Satay #

  1. Prepare 150 g : oyster mushrooms.

  2. Prepare 1 tbsp : margarine.

  3. Needed 1.5 tbsp : sweet soy sauce.

  4. Needed : skewers.

  5. Needed : Fried shallots for garnish.

  6. Needed : Blended spices.

  7. Prepare 2 cloves : garlic.

  8. Needed 3 : shallots.

  9. Prepare 1 : candlenut.

  10. Needed 1 tsp : coriander powder.

  11. Needed 1/2 tsp : salt.

  12. Prepare 1/4 tsp : white pepper.

  13. Prepare : Sauce.

  14. Needed 1 tbsp : sweet soy sauce.

  15. Needed 1 : shallot.

  16. Needed 1 : chili (I use bird's eye chili).

  17. Prepare 1/4 tsp : lime juice.

If all basic ingredients Oyster Mushrooms Satay it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Oyster Mushrooms Satay #

  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..

  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..

  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.

  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left.

  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.

  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.

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