Ready to Serve Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni Delicious Nutritious

Without fail cooking ultimate Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni easy, bouncy, practical.

Good Afternoon all, now you can present recipe Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni.

Ingredients for Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni #

1. Needed : large onion, any type.

2. Prepare : olive oil.

3. Prepare : shredded or grated Haberano cheddar cheese (any good melting cheese you like will work).

4. Needed : salt and pepper.

5. Prepare : butter.

6. Prepare : optional toppings.

7. Needed : cooked crispy bacon.

8. Prepare : cooked crispy pepperoni.

If all raw materials Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni #

1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400.

2. Remove paper skin from onion and cut in halve, keeping root end intact.

3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes.

4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion.

5. When cool enough to handle, seperate petals and place on prepared pan.

6. Divide cheese into petal centers.

7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes.

8. Transfer to plate and serve.

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