Ready to Serve Paneer curry Delicious Simple

Without fail recipe ultimate Paneer curry easy, delicious, practical.

Good Evening all, now you can make recipe Paneer curry with 13 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Paneer curry.

Ingredients all Paneer curry #

1. Prepare 200 gms : paneer.

2. Prepare 1/4 : turmeric.

3. Prepare 1/2 tbsp : chilli powder.

4. Needed 1/2 tbsp : cumin.

5. Needed 1 : bay leaf.

6. Needed 1/2 tbsp : chillies finely chopped.

7. Prepare 1/2 tbsp : ginger garlic paste.

8. Prepare : to taste Salt.

9. Needed 1/2 tbsp : garam masala.

10. Prepare 3 tbsp : oil.

11. Needed 2 : onion.

12. Needed 1 : tomato purée.

13. Needed 2 tbsp : finely chopped coriander.

If all cooking materials Paneer curry it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Paneer curry #

1. First cut the paneer in small cubes, add a little salt and keep it aside.

2. Now take a kadai, put some mustard oil in it. When heated, add cumin, and chillies, bay leaf to it. Then add ginger garlic paste..

3. Then add one onion which is finely chopped. Sauté until it turns pink..

4. Put diced 1 onion and 1 tomato in a blender (both together) and make purée.

5. Now add this purée in the kadai..

6. Add salt, turmeric, chilli powder and 1/2 tbsp garam masala..

7. Now cook everything for 4-5 mins.

8. Now add 1/2 cup water and keep stirring to adjust the consistency..

9. Now add paneer to it..

10. Cover and simmer for 5 mins..

11. Finally add coriander leaves. Then serve..

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