Ready to Serve Peas and Cottage Cheese with Almond milk Home Style

Without fail recipe ultimate Peas and Cottage Cheese with Almond milk easy, tasty, practical.

Hi my mother, now you can prepare recipe Peas and Cottage Cheese with Almond milk with 18 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Peas and Cottage Cheese with Almond milk.

Ingredients all Peas and Cottage Cheese with Almond milk #

1. Prepare : Ingredients.

2. Prepare : Peas.

3. Prepare : Almonds.

4. Prepare : Cottage cheese or Paneer cut into cubes.

5. Prepare : Onion.

6. Needed : Garlic.

7. Prepare : Big green chilli.

8. Needed : small Parsley.

9. Needed : spring onion.

10. Prepare : stick cinnamon.

11. Needed : cloves.

12. Needed : cardamon.

13. Prepare : Bay leaves.

14. Needed : Oil for frying.

15. Prepare : Water.

16. Prepare : Salt.

17. Prepare : Hot water for soaking almonds.

18. Prepare : Tomatoes.

If all raw materials Peas and Cottage Cheese with Almond milk it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Peas and Cottage Cheese with Almond milk #

1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste..

2. Blend onion, garlic, chilli, parsley and spring onion with a little water..

3. Heat oil in a saucepan and add spices..

4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins..

5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste..

6. Add almond paste and bring to a boil. Add hot water if you like more gravy..

7. Serve hot..

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