Ready to Serve Pineapple Upside Down Cupcakes Delicious Simple

By Lina Austin | October 18, 2021

Without fail cooking ultimate 🍍Pineapple Upside Down Cupcakes🍍 easy, fast, practical.

Hi every body, now you can cook recipe 🍍Pineapple Upside Down Cupcakes🍍 with 7 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking 🍍Pineapple Upside Down Cupcakes🍍.

Ingredients all 🍍Pineapple Upside Down Cupcakes🍍 #

  1. Prepare 1 box : Yellow cake mix.

  2. Prepare 1/2 cup : vegetable oil.

  3. Needed 3 : eggs.

  4. Prepare 1 can : sliced pineapple, juice reserved.

  5. Prepare 1/3 cup : melted butter.

  6. Prepare 2/3 cup : brown sugar.

  7. Prepare 1 : cherries (optional).

If all composition 🍍Pineapple Upside Down Cupcakes🍍 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking 🍍Pineapple Upside Down Cupcakes🍍 #

  1. Preheat oven to 350..

  2. Spray a regular size muffin pan with Pam cooking spray..

  3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..

  4. Cut each pineapple slice into four pieces..

  5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..

  6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

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