Ready to Serve Pista Ice Cream Delicious Steady

By Marc Newman | August 13, 2021

Without fail making ultimate Pista Ice Cream easy, tasty, practical.

Good Afternoon mother, at this time you get present recipe Pista Ice Cream with 8 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pista Ice Cream.

Ingredients for Pista Ice Cream #

  1. Prepare 2 Litres (Boil and reduce it by 50%) + 1/2 cup : . Milk.

  2. Needed 1/2 cup : . Sugar.

  3. Prepare 2 Tbsp : . Custard Powder.

  4. Needed 1 tsp : . Vanilla Essence.

  5. Prepare 1/4 Tsp : . Cardamom Powder.

  6. Needed 20 pcs (sliced) : . Pistachios.

  7. Prepare 8-10 : . Saffron.

  8. Needed A pinch : . Green Food Colour.

If all material requirements Pista Ice Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Pista Ice Cream #

  1. Add milk to the custard powder and mix vigorously to make a paste..

  2. Add this paste in boiling milk(already reduced) and keep stirring till the base thickens..

  3. Add in the sugar and cardamom powder while stirring for another 2 mins. The ice-cream base is ready!.

  4. Let this base come to room temperature and then deep-freeze it for 4 hours. (The same container would work).

  5. Cut out the base in square pieces and blend it well. Add the vanilla essence and green food color while blending it..

  6. Toss in the pistachio and set the ice-cream in any flat base pot for At least 10-12 hours..

  7. Serve this ice cream topped with pistachios and saffron strings!!.

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