Ready to Serve Polenta Mushrooms and Fresh Herbs Delicious Nutritious

Without fail recipe ultimate Polenta, Mushrooms and Fresh Herbs easy, delicious, practical.

Good Morning my mother, now you can prepare recipe Polenta, Mushrooms and Fresh Herbs with 14 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Polenta, Mushrooms and Fresh Herbs.

Ingredients all Polenta, Mushrooms and Fresh Herbs #

1. Prepare : Polenta.

2. Needed 1 cup : cornmeal.

3. Prepare 1/4 cup : grated parmigiano reggano cheese.

4. Needed 1 tbsp : olive oil.

5. Prepare 1 tsp : salt.

6. Prepare 3 1/2 cup : water plus more as needed.

7. Needed : Mushroom sauce.

8. Prepare 1/2 cup : boiling water.

9. Prepare 1/2 cup : wine.

10. Prepare 1/2 cup : broth.

11. Needed 1/4 cup : dried mushrooms (crimini, porcini, etc).

12. Prepare 2 : garlic cloves.

13. Needed 1 : pepperoncini chile.

14. Needed 1 tbsp : fresh parsely for garnish.

If all ingredients Polenta, Mushrooms and Fresh Herbs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Polenta, Mushrooms and Fresh Herbs #

1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water..

2. Cover and allow the mushrooms to grow. (about 10 minutes).

3. Slowly add the white wine to mushrooms..

4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving..

5. In a saucepan, bring the water and oil to a boil. Add salt..

6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary..

7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese..

8. Pour the polenta quickly into the serving dish and let set 10 minutes..

9. Pour the mushroom sauce over the polenta..

10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste..

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