Ready to Serve Potato Salad Delicious
Without fail recipe ultimate Potato Salad easy, yummy, practical.
Good Evening my mother, now you get cook recipe Potato Salad with 10 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Potato Salad.
Ingredients for Potato Salad #
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Prepare : petite red potatoes.
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Prepare : red onion, finely chopped.
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Prepare : celery stalks, chopped.
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Prepare : mayo.
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Prepare : mustard.
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Prepare : salt.
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Prepare : pepper.
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Needed : garlic powder.
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Needed : fresh parsley, chopped (optional).
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Prepare : hard-boiled eggs, chopped.
If all basic ingredients Potato Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Potato Salad #
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In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
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While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
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While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..
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