Ready to Serve Pretzel pot pie Practical Delicious

Without fail cooking ultimate Pretzel pot pie easy, yummy, practical.

Good Evening all, now you can cook recipe Pretzel pot pie with 18 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Pretzel pot pie.

Ingredients all Pretzel pot pie #

1. Needed 4 Tbsp : butter.

2. Prepare 1 : medium onion, chopped.

3. Prepare 3 cloves : garlic, smashed.

4. Prepare 3 : carrots, chopped.

5. Prepare 2 stalks : celery, chopped.

6. Needed 1/4 C : flour.

7. Prepare 2 1/2 C : chicken broth.

8. Prepare : S&P, 1 tsp each.

9. Prepare 2 1/2 C : cooked chicken, in chunks.

10. Prepare 1/2 C : peas, thawed if frozen.

11. Needed 1/2 C : asparagus, chopped.

12. Needed 2 Tbsp : parsley, chopped.

13. Prepare 6-8 : thyme sprigs, tied in a bundle.

14. Prepare 1/2 C : baking soda.

15. Prepare 1 : # fresh pizza dough, room temperature.

16. Needed 1 : egg.

17. Prepare 1 Tbsp : water.

18. Needed 1/2 tsp : pretzel salt (I used kosher).

If all raw materials Pretzel pot pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Pretzel pot pie #

1. Preheat oven to 350°..

2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..

3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).

4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..

5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..

6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

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