Ready to Serve Quinoa bread with chia seeds zucchini and carrots Delicious Simple

Without fail making ultimate Quinoa bread with chia seeds, zucchini and carrots easy, bouncy, practical.

Good Evening every body, now you get cook recipe Quinoa bread with chia seeds, zucchini and carrots with 10 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Quinoa bread with chia seeds, zucchini and carrots.

Ingredients all Quinoa bread with chia seeds, zucchini and carrots #

1. Needed : quinoa.

2. Prepare : chia seeds.

3. Prepare : medium size zucchini.

4. Needed : medium size carrot.

5. Prepare : olive oil.

6. Prepare : salt.

7. Needed : pepper.

8. Needed : white wine vinegar.

9. Prepare : pumpkin seeds.

10. Prepare : sunflower seeds.

If all raw materials Quinoa bread with chia seeds, zucchini and carrots it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Quinoa bread with chia seeds, zucchini and carrots #

1. In one bowl add 1cup quinoa 2 cups of water Let it rest overnight

In a second bowl Finely grated zucchini Finely grated carrot 1/2 cup chia seeds Mix them well and let it rest overnight.

1. Preheat oven 320 F. Drain and rinse quinoa add all ingredients except pumpkin and sunflower seeds to a blender. Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :).

2. Bake it for 1 hour 39 min Pull the bread out to a cooling rack, let it cool. Enjoy!.

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