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Hi every body, at this time you get make recipe Roasted red pepper and tomato with spaghetti squash and fresh herbs with 8 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Roasted red pepper and tomato with spaghetti squash and fresh herbs.

Ingredients for Roasted red pepper and tomato with spaghetti squash and fresh herbs #

1. Needed : spaghetti squash.

2. Prepare : roma tomatoes.

3. Needed : red bell peppers.

4. Needed : fresh oregano.

5. Prepare : fresh basil.

6. Prepare : garlic salt.

7. Needed : olive oil.

8. Needed : ground black pepper to taste.

If all main ingredients Roasted red pepper and tomato with spaghetti squash and fresh herbs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Roasted red pepper and tomato with spaghetti squash and fresh herbs #

1. Preheat oven to 375°F.

2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer..

3. Drizzle with olive oil..

4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes..

5. Sprinkle the garlic salt and the ground black pepper on the veggies..

6. Roast in the oven for 30 minutes..

7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork..

8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice..

9. Cook in the microwave for 10 - 15 minutes until the squash is tender..

10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder..

11. Pour the roasted veggies into the bowl with the squash and mix well..

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