Ready to Serve Roasted Squash Apple Soup Very Delicious

Without fail recipe ultimate Roasted Squash & Apple Soup easy, bouncy, practical.

Hi all, now you get prepare recipe Roasted Squash & Apple Soup with 11 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Roasted Squash & Apple Soup.

Ingredients for Roasted Squash & Apple Soup #

1. Needed : butternut squash, peeled, seeded and cut into 1-inch cubes.

2. Needed : olive oil, divided.

3. Needed : sugar.

4. Prepare : onion, diced.

5. Prepare : garlic, minced.

6. Needed : tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish.

7. Prepare : fresh thyme.

8. Prepare : low-sodium chicken or veggie broth.

9. Needed : salt.

10. Needed : Freshly ground black pepper.

11. Needed : toasted pumpkin seeds.

If all material requirements Roasted Squash & Apple Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Roasted Squash & Apple Soup #

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside..

2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine..

3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt..

4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds..

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