Ready to Serve Sago barfi Delicious Steady
Without fail recipe ultimate Sago barfi easy, tasty, practical.
Good Morning mother, now you can make recipe Sago barfi with 10 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Sago barfi.
Ingredients all Sago barfi #
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Needed : sago seeds.
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Needed : medium sized boiled sweet potatoes.
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Needed : &1/2 cup milk.
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Prepare : sugar.
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Prepare : chopped fig.
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Prepare : dates.
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Needed : cardamom powder.
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Prepare : rose water.
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Prepare : clarified butter.
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Prepare : Dry fruits & rose petals for garnish.
If all raw materials Sago barfi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Sago barfi #
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Make a coarse powder of sago.
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Take a pan, add 2 cups milk and sago let it boil.
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Add sugar, 1/2 tsp cardamom powder fig & dates.
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Let it cook.
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Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
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Make a paste of sweet potatoes add cardamom powder and clarified butter.
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Spread this potato paste on sago mixture. Add nuts and petals.
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Let it set in refrigerator for 1h.
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Serve it chilled.
That’s it method easy cook with practice recipes Sago barfi, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sago barfi.