Ready to Serve sausage and spaghetti Yummy

By Rosa Doyle | September 20, 2021

Without fail making ultimate sausage and spaghetti easy, tasty, practical.

How are you mother, at this time you get cook recipe sausage and spaghetti with 23 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking sausage and spaghetti.

Ingredients all sausage and spaghetti #

  1. Needed : sausage side.

  2. Prepare : hot or sweet italian sausage.

  3. Needed : sauce.

  4. Needed : diced tomatos.

  5. Prepare : tomato sauce.

  6. Prepare : onion.

  7. Prepare : garlic.

  8. Needed : oregano.

  9. Needed : of pepperonchino.

  10. Needed : fennel seeds crushed in hand.

  11. Needed : basil.

  12. Prepare : chopped rosemary.

  13. Needed : olive oil.

  14. Prepare : capers.

  15. Needed : kalamata olives.

  16. Prepare : of salt or whatever desired.

  17. Needed : black pepper crushed.

  18. Needed : pasta water, to stick nicley to noodles.

  19. Needed : anchovies if desired.

  20. Needed : bayleaves.

  21. Prepare : parmeasano reggiano.

  22. Needed : spaghetti.

  23. Prepare : spaghetti noodles or linguini.

If all raw materials sausage and spaghetti it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking sausage and spaghetti #

  1. cook sausages in medium cooking pan, throw in extra onions and garlic to flavor..

  2. when sausage is done set aside with lid on to stay warm..

  3. in a large soup pot with about half full of water cook spaghetti noodles once getting a rolling boil. cook noodles until aldente. to tell when, take a noodle and throw it against the wall if it sticks it's done..

  4. in preheated medium sauce pot , toss in onions garlic spices bayleaf and saute until semi soft and brown..

  5. add anchovies cook for 1 min ,then add tomatoes cook until semi soft then add tomato sauce. stir in more of whatever seasoning desired salt and pepper to taste. tasting before taking sauce off.

  6. when noodles and sauce are done set noodles on plate then putt noodles on the bottom, then put sauce on top. drizzle on olive oil and parmesano reggiano and serve..

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