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Without fail recipe ultimate Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 easy, tasty, practical.

Good Morning all, now you get present recipe Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 with 9 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.

Ingredients all Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 #

1. Prepare 6 oz : pork liver, sliced.

2. Prepare 1/2 : onion, sliced.

3. Prepare 1 : poblano pepper, sliced.

4. Needed 1/2 : red bell pepper, optional.

5. Needed 2 : garlic cloves, minced.

6. Needed 4 Tsp : cooking wine.

7. Needed 1/2 Tsp : dark soy sauce.

8. Prepare 1 tsp : tamari sauce.

9. Needed 2 Tsp : olive oil.

If all cooking materials Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 #

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine..

2. Slice all veggies according to the list above..

3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..

4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..

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