Ready to Serve Scalloped PotatoHam Soup Savory Delicious

Without fail making ultimate Scalloped Potato/Ham Soup easy, tasty, practical. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

We've topped it off with toasted panko bread crumbs for some added crunch.

Stir the potatoes, onion, soup, water and ham in a large bowl.

Also I would pre-cook the potatoes first.

Good Morning my mother, at this time you can cook recipe Scalloped Potato/Ham Soup with 14 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Scalloped Potato/Ham Soup.

Ingredients for Scalloped Potato/Ham Soup #

1. Prepare : cream of chicken.

2. Prepare : chicken broth.

3. Prepare : potatoes.

4. Needed : frozen corn.

5. Needed : mix frozen peas & carrots.

6. Needed : milk.

7. Prepare : salted butter.

8. Needed : cream cheese.

9. Needed : dried onions.

10. Prepare : sea salt.

11. Prepare : black pepper.

12. Prepare : cajun seasoning.

13. Needed : Ham.

14. Prepare : Colby Shredded Cheese.

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

The ingredients are simple but Potatoes - Yukon or Russet potatoes are best for this dish.

Butter, flour, and milk - For your roux, these ingredients make the base of a creamy sauce.

Scalloped potatoes and ham is a great way to use up leftover ham and really help stretch the grocery budget.

If all material requirements Scalloped Potato/Ham Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Scalloped Potato/Ham Soup #

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..

2. When layering is done add chicken broth to the mix..

3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..

You can be adventurous and use other types of.

This is one of my—but most definitely my kids'—favorite way to use up leftover ham.

Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes.

Russets are best, but Yukon Golds work swimmingly as well.

Cheesy scalloped potatoes meet salty ham for a perfect match.

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