Ready to Serve Seafood In Garlic Sauce Delicious Perfect

By Lillie Tucker | February 10, 2021

Without fail making ultimate Seafood In Garlic Sauce easy, yummy, practical.

How are you all, now you can prepare recipe Seafood In Garlic Sauce with 7 ingredients and 2 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Seafood In Garlic Sauce.

Ingredients all Seafood In Garlic Sauce #

  1. Needed Half : a pound of lobster meat.

  2. Prepare 1 dozen : little neck clams.

  3. Prepare Half : a pound of shrimp.

  4. Needed 2 : garlic cloves.

  5. Prepare 1 tablespoon : canola oil.

  6. Prepare : Salt.

  7. Needed : Pepper.

If all ingredients Seafood In Garlic Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Seafood In Garlic Sauce #

  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..

  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..

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