Ready to Serve Shrimp Cooked with Tomatoes UDANG MASAK TOMAT Most Delicious

Without fail cooking ultimate Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) easy, bouncy, practical.

Good Evening all, now you can cook recipe Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) with 11 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).

Ingredients all Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) #

1. Needed : shrimp.

2. Prepare : tofu, cut into chunks and fry briefly.

3. Needed : tomatoes.

4. Prepare : cayenne peppers, thinly sliced.

5. Prepare : egg.

6. Needed : garlic.

7. Needed : onions.

8. Prepare : lime leaves.

9. Prepare : lemongrass, white part.

10. Needed : Chives/leek, roughly chopped.

11. Prepare : Sugar and salt.

If all raw materials Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) #

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..

2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek..

3. Once well blended, put in beaten egg. Mix well, add sugar and salt..

4. Ready to be served to complement the menu today..

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