Ready to Serve Sindhi special Kadhi ChawalSweet Boondi and Kairipanna Delicious Steady

Without fail making ultimate Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna easy, bouncy, practical.

Good Evening all, now you can present recipe Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna with 33 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 12 stages of easy cooking Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna.

Ingredients all Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna #

1. Prepare : For kadhi.

2. Needed 2 tbsp : gram flour.

3. Needed 1 tsp : mustard seeds.

4. Prepare 1 tsp : cumin seeds.

5. Needed 6-7 : curry leaves.

6. Prepare 1 tbsp : tamarind pulp or paste.

7. Prepare 1 tsp : red chilli powder.

8. Needed 1/2 tsp : turmeric powder.

9. Prepare : Salt as required.

10. Needed 2 tbsp : oil.

11. Prepare : Vegetables for kadhi.

12. Prepare 10-12 : cluster beans.

13. Prepare 2 : medium size potatoes(cut in slightly big pieces).

14. Needed 6-7 : Lady finger(slightly give a cut from center).

15. Prepare 3-4 : drumsticks pieces (cut in around size of finger length).

16. Prepare 2 : Brinjal (give two slits).

17. Prepare 2-3 : Cauliflower pieces.

18. Prepare 2-3 pieces : boiled lotus stem.

19. Prepare 2 : medium size tomatoes.

20. Needed : Coriander leaves for garnishing.

21. Needed : Ingredients for Sweet Boondi.

22. Prepare 7 : tbspSugar.

23. Prepare : Water.

24. Needed 1/2 : cupGram flour.

25. Prepare : Oil for frying boondi.

26. Needed : Yellow or kesar Food colour.

27. Prepare : Rose essence or cardamom powder.

28. Needed : Ingredients for kairi panna.

29. Prepare 2 : raw mangoes.

30. Prepare 1/2 cup : sugar.

31. Prepare 2-3 tbsp : corriander+mint puree.

32. Prepare : Black salt.

33. Needed : Jeera powder.

If all composition Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna #

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..

2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..

3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..

4. Open the lid and add tamarind pulp now mix it well..

5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..

6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.

7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..

8. Take out fried Boondi on paper as it is done..

9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..

10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..

11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.

12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

Like that how easy make with practice recipes Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna.

←Ready to Serve Wrapped asparagus Savory Delicious

Best Recipe Meat saucefrom the Gnocci Gnite Delicious Steady→