Ready to Serve Slow Cooker Pork Tacos Delicious Simple

By Millie Green | July 2, 2021

Without fail recipe ultimate Slow Cooker Pork Tacos easy, bouncy, practical.

Good Evening my mother, now you get cook recipe Slow Cooker Pork Tacos with 12 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Slow Cooker Pork Tacos.

Ingredients for Slow Cooker Pork Tacos #

  1. Needed : Pork Shoulder (bone in preferred).

  2. Prepare : Beef Broth.

  3. Needed : water.

  4. Prepare : Large Onions (quartered or julienne).

  5. Prepare : Poblano peppers (julienne).

  6. Needed : Jalapenos (diced).

  7. Needed : Parsley.

  8. Needed : Basil.

  9. Prepare : Knorr Chicken Bouillon.

  10. Prepare : Queso fresco.

  11. Needed : Mexican sour cream.

  12. Prepare : Corn Tortillas (flour if preferred).

If all material requirements Slow Cooker Pork Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Slow Cooker Pork Tacos #

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..

  2. After cooking for 12.5 hours shred for tacos..

  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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