Ready to Serve Southern Cornbread dressing Home Style

Without fail making ultimate Southern Cornbread dressing easy, bouncy, practical.

Hi all, at this time you can present recipe Southern Cornbread dressing with 13 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Southern Cornbread dressing.

Ingredients for Southern Cornbread dressing #

1. Prepare 6 cup : crumbled cornbread.

2. Prepare 3 cup : cornbread stuffing cubes.

3. Needed 4 oz : butter.

4. Needed 2 cup : onion, chopped.

5. Prepare 2 cup : finely chopped celery.

6. Needed 4 cup : chicken broth.

7. Needed 1 tbsp : dried sage.

8. Needed 1 1/2 tsp : dried leaf thyme.

9. Needed 1 tsp : marjoram.

10. Needed 1/2 tsp : dried rosemary.

11. Prepare 1 tsp : salt.

12. Needed 1/2 tsp : ground black pepper.

13. Needed 2 : eggs, lightly beaten.

If all basic ingredients Southern Cornbread dressing it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Southern Cornbread dressing #

1. heat oven to 400° F.

2. In a large bowl combine crumbled cornbread & stuffing cubes.

3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown).

4. Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened..

5. Stir in all seasonings and beaten eggs blend well into bread mixture.

6. Spread mixture into a shallow baking pan a 10" x 15".

7. Bake for 20-30 minutes.

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