Ready to Serve Swiss Chard and Mushroom Stirfry with Spaghetti Delicious

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Good Afternoon every body, at this time you get make recipe Swiss Chard and Mushroom Stir-fry with Spaghetti with 14 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Swiss Chard and Mushroom Stir-fry with Spaghetti.

Ingredients all Swiss Chard and Mushroom Stir-fry with Spaghetti #

1. Prepare : Stir-fry.

2. Prepare 70 g : chickpeas (canned).

3. Prepare 200 g : mushrooms, sliced.

4. Needed 1 : large yellow onion, halved and sliced.

5. Prepare 7 : large Swiss chard leaves.

6. Needed : Oil for frying.

7. Needed 2 tablespoons : lemon juice.

8. Needed : Chili powder (to taste).

9. Prepare : Black pepper (to taste).

10. Needed : Cumin (a dash or two).

11. Prepare : Garlic or garlic powder (to taste).

12. Needed : Spaghetti.

13. Prepare 250 g : spaghetti.

14. Needed 1 dash : salt.

If all main ingredients Swiss Chard and Mushroom Stir-fry with Spaghetti it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Swiss Chard and Mushroom Stir-fry with Spaghetti #

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..

2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..

3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..

4. Add spices and salt to taste..

5. Plate spaghetti and place stir-fry on top. Enjoy!.

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