Ready to Serve Tajik style beef and veg soup Delicious Perfect
Without fail cooking ultimate Tajik style beef and veg soup easy, yummy, practical.
Good Afternoon every body, at this time you can cook recipe Tajik style beef and veg soup with 8 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Tajik style beef and veg soup.
Ingredients all Tajik style beef and veg soup #
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Prepare : beef (i used chuck today).
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Prepare : onion.
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Prepare : potato.
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Prepare : carrot.
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Needed : salt.
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Needed : cumin seed.
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Prepare : water.
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Needed : dil, spring onions or any herbs.
If all material requirements Tajik style beef and veg soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Tajik style beef and veg soup #
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Slice or chop onion and add it with beef and water in the pot..
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First set it at middle fire, until being boiled..
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Skim the foam until it gets clear..
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While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
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Add carrots first, boil 5-10 mins and add potatoss.
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Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
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Add dil or spring onions as you like..
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