Ready to Serve TexMex Chicken and Three Bean Soup Delicious

Without fail cooking ultimate Tex-Mex Chicken and Three Bean Soup easy, fast, practical.

Good Afternoon every body, now you can make recipe Tex-Mex Chicken and Three Bean Soup with 14 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tex-Mex Chicken and Three Bean Soup.

Ingredients all Tex-Mex Chicken and Three Bean Soup #

1. Needed : chicken breasts chopped into 1/2 inch pieces.

2. Prepare : Olive Oil.

3. Needed : black beans ( drained and rinsed).

4. Prepare : red beans (drained and rinsed).

5. Prepare : white beans (drained and rinsed).

6. Needed : frozen corn.

7. Prepare : salsa.

8. Needed : vegetable broth.

9. Prepare : water.

10. Needed : taco seasoning.

11. Needed : cooked brown rice.

12. Needed : chopped zucchini (1/2 inch).

13. Needed : Shredded Colby Jack Cheese for topping.

14. Prepare : Sour Cream for topping.

If all ingredients Tex-Mex Chicken and Three Bean Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Tex-Mex Chicken and Three Bean Soup #

1. Sauté chicken in olive oil until browned and cooked thoroughly.

2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..

3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..

4. Serve hot with shredded cheese, sour cream and tortilla chips..

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