Ready to Serve TexMex Healthy Chicken Menudo Delicious Perfect

By Eula McCarthy | February 28, 2021

Without fail recipe ultimate Tex-Mex Healthy Chicken Menudo easy, delicious, practical.

Good Morning my mother, now you can present recipe Tex-Mex Healthy Chicken Menudo with 13 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Tex-Mex Healthy Chicken Menudo.

Ingredients all Tex-Mex Healthy Chicken Menudo #

  1. Prepare 1 lb : Chicken breast cut into cubes.

  2. Prepare 1 can : tomato sauce.

  3. Prepare 2 : potatoes peeled and cut into cubes.

  4. Needed : Carrots diced.

  5. Needed 1 : medium sized onion chopped.

  6. Needed 2 : garlic chopped.

  7. Prepare 1 : green and 1 red bell peppers chopped.

  8. Needed : Soy sauce.

  9. Prepare : Lemon juice.

  10. Needed : Garlic powder.

  11. Prepare cubes : Chicken stock or.

  12. Prepare : Water.

  13. Needed : Raisins.

If all composition Tex-Mex Healthy Chicken Menudo it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Tex-Mex Healthy Chicken Menudo #

  1. In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min..

  2. In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce.

  3. Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style..

  4. You can serve it with rice, tortillas, or bread or eat it by itself..

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