Ready to Serve Tomato basil pie Yummy

Without fail recipe ultimate Tomato basil pie easy, delicious, practical. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner. MORE+ LESS Try this tempting summer recipe that showcases the lovely colors of tomatoes in a delicious and savory Tomato-Basil Cheese Pie. See more ideas about tomato basil pie, tomato basil, recipes. Slice tomatoes and place in unbaked pie crust.

Season with salt, pepper, and garlic powder to taste.

Cut tomatoes into wedges, drain on paper towels.

Arrange wedges on top of melted cheese in the baked pie shell.

Good Evening all, at this time you can make recipe Tomato basil pie with 10 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Tomato basil pie.

Ingredients for Tomato basil pie #

1. Needed : frozen pie crust.

2. Prepare : tomatoes sliced.

3. Needed : mayonnaise or miracle whip.

4. Prepare : chopped chives.

5. Needed : chopped basil.

6. Prepare : garlic powder.

7. Prepare : shredded mozarella.

8. Prepare : butter.

9. Needed : bread crumbs.

10. Needed : salt and pepper to taste.

In a food processor bowl, combine basil and garlic; process until coarsely chopped.

This Tomato Basil Pie is a fun twist on the Southern classic, full of fresh flavors, and easy to make!

Have you ever eaten something unexpected and then couldn't stop thinking about it?

A lighter take on traditional tomato pie, this savory dish starts with cornmeal-crusted tomatoes layered with mozzarella, parmesan, and basil in a crunchy gluten-free pie crust.

If all composition Tomato basil pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Tomato basil pie #

1. Melt butter. Add a dash of the garlic powder and basil to the melted butter. Brush on frozen pie crust. Bake pie crust according to package or until slightly browned..

2. Once pie crust is done, fill with tomato slices. Layer until pie crust is full. You may season each layer with salt and pepper to taste..

3. In a bowl combine mayo, cheese, garlic powder, chives and basil. Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely. Sprinkle the bread crumbs on top..

4. Bake at 400 for 35-40 minutes. Let cool and set 10 mins. Enjoy..

Tomato pie is not a sweet pie, but savory with layers of tomatoes baked in pastry with mayonnaise and cheese!

My Tomato and Corn Pie with Fresh Basil is a slightly different take on this.

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.

Basil-Tomato Pie. by: Lori Lyn Narlock.

Cut the tomatoes in half and put in a bowl.

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