Ready to Serve Tortellini Soup Restaurant Style

Without fail recipe ultimate Tortellini Soup easy, bouncy, practical.

Good Afternoon mother, at this time you get prepare recipe Tortellini Soup with 18 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Tortellini Soup.

Ingredients for Tortellini Soup #

1. Prepare 2 Qt : Chicken Broth.

2. Needed 1/4 C : Ham/Bacon/Pancetta.

3. Prepare 1 : Med Onion, small dice.

4. Prepare 3 : Large Ribs Celery, diced.

5. Prepare 1 : Small Bag Matchstick Carrots.

6. Needed 1 : Small Yellow Squash, diced.

7. Prepare 1 : Small Zucchini, diced.

8. Needed 1 C : Chopped Green Beans.

9. Prepare 14 oz : can Cannellini Beans.

10. Prepare 14 oz : can Petite Diced Tomatoes.

11. Prepare : Small box/bag Fresh Spinach.

12. Prepare 1 C : White Wine/Dry Vermouth.

13. Prepare : Fresh or Dried Basil.

14. Needed : Fresh or Dried Parsley.

15. Prepare 4 Cloves : Garlic.

16. Needed 1 Tbs : Herbs de Provence.

17. Needed : Salt/Pepper to taste.

18. Needed 3 C : Frozen Cheese Tortellini.

If all composition Tortellini Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Tortellini Soup #

1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min..

2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown).

3. Saute for another 5 min..

4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans..

5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?.

6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes..

7. Increase heat to boil again, add in frozen tortellini, cook for 3 min..

8. Stir in fresh spinach..

9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁.

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