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Hi all, now you get make recipe Turkish Poached Egg from the Ottoman Empire with 11 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Turkish Poached Egg from the Ottoman Empire.

Ingredients for Turkish Poached Egg from the Ottoman Empire #

1. Prepare 2 : Eggs.

2. Needed 500 ml : Boiling water.

3. Needed 1/2 tbsp : Vinegar.

4. Prepare 1/2 tsp : Salt.

5. Needed 250 grams : ★Plain yogurt.

6. Needed 1 clove : ★Garlic (grated).

7. Needed : (For the sauce:).

8. Prepare 15 grams : Butter.

9. Needed 1/2 tsp : Paprika powder.

10. Prepare 1 : Dried mint (for the topping).

11. Prepare 1 : Chili pepper flakes (for the topping).

If all ingredients Turkish Poached Egg from the Ottoman Empire it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Turkish Poached Egg from the Ottoman Empire #

1. Put the vinegar and salt in boiling water in a pot..

2. Crack the eggs into a dish..

3. Slide the eggs into boiling water slowly..

4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate..

5. Mix the ★ ingredients in a small bowl..

6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds..

7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them..

8. Top with dried mint or chili pepper flakes and enjoy..

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