Ready to Serve Vegetable Soup Yummy
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Good Morning my mother, now you get cook recipe Vegetable Soup with 12 ingredients and 2 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Vegetable Soup.
Ingredients all Vegetable Soup #
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Needed : canola oil.
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Prepare : carrots (diced in 1/2 inch pieces).
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Prepare : ribs of celery (sliced thin).
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Prepare : onion (chopped).
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Needed : garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
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Prepare : zucchini (chopped and halved).
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Prepare : yellow squash (chopped and halved).
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Prepare : organic vegetable stock.
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Prepare : grated parmesan.
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Needed : fresh thyme.
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Needed : fresh parsley.
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Prepare : green onions (chopped).
If all cooking materials Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Vegetable Soup #
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Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
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Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..
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