Ready to Serve Zucchini and Blue Cheese Stuffed Chicken Provenal Delicious

Without fail cooking ultimate Zucchini and Blue Cheese Stuffed Chicken Provençal easy, yummy, practical.

Good Afternoon all, at this time you can make recipe Zucchini and Blue Cheese Stuffed Chicken Provençal with 13 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Zucchini and Blue Cheese Stuffed Chicken Provençal.

Ingredients for Zucchini and Blue Cheese Stuffed Chicken Provençal #

1. Needed : skin-on chicken drumstick fillets.

2. Needed : grated zucchini.

3. Prepare : grated blue cheese.

4. Needed : dry oregano.

5. Prepare : dry basil.

6. Prepare : dry parsley.

7. Prepare : dry rosemary.

8. Needed : dry thyme.

9. Needed : ground fennel seeds.

10. Prepare : Worcestershire sauce.

11. Prepare : grated mozzarella cheese.

12. Prepare : Kosher salt.

13. Needed : Black pepper.

If all material requirements Zucchini and Blue Cheese Stuffed Chicken Provençal it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Zucchini and Blue Cheese Stuffed Chicken Provençal #

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..

2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..

3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..

4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

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