The New Way Cooking Recipe Beef Nilaga Savory Delicious

By Ralph Wallace | March 13, 2021

Without fail making ultimate Beef Nilaga easy, tasty, practical.

Good Afternoon all, at this time you can make recipe Beef Nilaga with 8 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Beef Nilaga.

Ingredients for Beef Nilaga #

  1. Prepare : beef brisket, cubed.

  2. Needed : big potato, cubed.

  3. Needed : bok choy.

  4. Needed : large onion.

  5. Needed : medium carrots, chopped crosswise about 2 inches long.

  6. Prepare : whole pepper corn.

  7. Needed : fish sauce.

  8. Prepare : water.

If all cooking materials Beef Nilaga it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Beef Nilaga #

  1. Sauté the onion until texture becomes soft.

  2. Add in beef brisket and cook for about 5 minutes.

  3. Add fish sauce and whole pepper corn and mix well.

  4. Pour in water and bring to boil, simmer for 1-2 hours.

  5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.

  6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.

  7. Serve hot and enjoy.

That’s it formula easy cook with set recipes Beef Nilaga, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Beef Nilaga.

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