The New Way Cooking Recipe Chicken and Seafood Tom Yum Delicious Steady

Without fail recipe ultimate Chicken and Seafood Tom Yum easy, delicious, practical.

How are you every body, at this time you can prepare recipe Chicken and Seafood Tom Yum with 15 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chicken and Seafood Tom Yum.

Ingredients for Chicken and Seafood Tom Yum #

1. Prepare 5-6 cups : chicken broth.

2. Prepare 2 pcs : galanga, sliced.

3. Prepare 2 : lemon grass, bashed lightly and cut.

4. Needed 2 pcs : tomatoes, cut into quarters.

5. Needed 6-8 pcs : kafir leaves.

6. Prepare 2 tbsp : red curry paste.

7. Prepare 1 tbsp : sambal oelek.

8. Needed 1 : chicken breast, chopped into bit-size pieces.

9. Needed 2 cups : frozen seafood cocktail.

10. Needed 1/2 cup : evaporated milk.

11. Prepare : Button mushroom, sliced.

12. Needed 3-4 pcs : young corn, cut into bite-site pieces.

13. Prepare : Juice of 1 lime.

14. Prepare 1-2 tbsp : fish sauce to taste.

15. Needed : Coriander leaves to garnish.

If all composition Chicken and Seafood Tom Yum it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Chicken and Seafood Tom Yum #

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..

2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..

3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..

4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..

5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

That’s it formula easy cook with practice recipes Chicken and Seafood Tom Yum, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Chicken and Seafood Tom Yum.

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