The New Way Cooking Recipe Chicken Fillet With Garlic Sauce Savory Delicious

By Lee Nichols | February 23, 2021

Without fail cooking ultimate Chicken Fillet With Garlic Sauce easy, yummy, practical.

How are you all, at this time you can prepare recipe Chicken Fillet With Garlic Sauce with 8 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chicken Fillet With Garlic Sauce.

Ingredients for Chicken Fillet With Garlic Sauce #

  1. Needed : Chicken Breast (Slice into fillet).

  2. Prepare 4 pcs. : Garlic.

  3. Needed 7 pcs. : Calamansi.

  4. Needed 5 pcs. : Boston pepper (orange).

  5. Prepare 1/2 : klo. Flour.

  6. Prepare 5 pcs. : Egg.

  7. Needed 1/2 cup : Water.

  8. Prepare : Olive Oil.

If all composition Chicken Fillet With Garlic Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Chicken Fillet With Garlic Sauce #

  1. Slice the 2 gloves of garlic, 5 PCs of Calamansi.

  2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper.

  3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min.

  4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg..

  5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry.

  6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort..

  7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce.

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