The New Way Cooking Recipe Cod and Tomato Chowder Restaurant Style

Without fail cooking ultimate Cod and Tomato Chowder easy, bouncy, practical.

Good Evening mother, now you get present recipe Cod and Tomato Chowder with 15 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Cod and Tomato Chowder.

Ingredients for Cod and Tomato Chowder #

1. Prepare 3 tbsp : olive oil.

2. Needed 2 : celery sticks, trimmed and roughly chopped.

3. Prepare 2 medium : onions, peeled and roughly chopped.

4. Needed 2 large : carrots, peeled and roughly chopped.

5. Needed 2 large : waxy potatoes, peeled and roughly chopped.

6. Prepare 1 : yellow pepper, roughly chopped.

7. Needed 2 : thyme sprigs.

8. Prepare 1 : bay leaf.

9. Needed 400 grams : tinned choped tomatoes.

10. Prepare 900 ml : fish or chicken stock.

11. Needed 150 grams : green beans, cut short.

12. Needed 2 : courgettes, roughly chopped.

13. Needed 1 dash : tobasco sauce (optional).

14. Needed 600 grams : cod fillets, skinned and deboned.

15. Prepare 1 bunch : flat leaf parsley, roughly chopped.

If all ingredients Cod and Tomato Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Cod and Tomato Chowder #

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden..

2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice..

3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve..

That’s it how easy cook with practice recipes Cod and Tomato Chowder, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cod and Tomato Chowder.

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